Stellina Pizzeria

The restaurant checked all the boxes for me. Not too intimate but nice seating with a more casual feel. (They do have an automatic 20% gratuity) The Food was great the paccheri pasta (hope I spelled that right) had a umami flavor. The ragu melted in your mouth and it all tasted fresh and not dry! The appetizer was my favorite part we got calamari fish and some baked chips. The fish was bone in and tasted fresh with a great crunch. Amazing experience!!

Recently married, my husband and I have committed to a bi-weekly date night to keep the romance alive. While we currently reside in Stafford, our hearts still yearn for the vibrant Northern Virginia and D.C. area where we spent many years, especially during our dating days. For our inaugural post-wedding date night, we decided to venture into D.C. Our go-to spot in Alexandria, RedRocks, had lost its romantic allure due to changes in both the food and layout. Determined to recapture the magic, we embarked on a quest for a pizzeria that would offer a romantic ambiance rather than a sports bar vibe. Our search led us to Stellina Pizzeria, nestled at 399 Morse St NE, Washington, DC 20002. As we arrived at the location, we were immediately struck by the lively, bustling atmosphere. The streets were teeming with people, all seemingly relishing their evening. Stellina had both outdoor and indoor seating options, and we opted for the cozy indoor setting. Fortunately, there was no wait, and our host promptly seated us. Our night took a delightful turn when we were introduced to Julio, our server for the evening. Julio was not only welcoming but also a font of knowledge regarding the entire menu. His recommendations were spot on, and he didn't stop at merely suggesting dishes; he took the time to explain why he chose each particular item. He steered us towards the Cuoppo Misto as an appetizer, followed by the Picante and Napulella Pizzas. It's no exaggeration when I say that everything Julio recommended surpassed our expectations. The crispy prawns, calamari, and potato chips were a symphony of flavors, expertly seasoned with just the right touch of saltiness. The pizzas, a delicate balance of dough and toppings, were bursting with flavor and texture, creating a culinary masterpiece. To accompany our meal, we enjoyed drinks that were equally outstanding. I opted for the "On The Way To Rome," a blend of bourbon and raspberry puree that, in my opinion, achieved perfection in a glass. My husband chose the "Mezcalita," a drink so delightful that we couldn't resist ordering a second round. Our evening was an unequivocal success, with every element contributing to its perfection. From the warm and generous hospitality of Julio to the masterfully prepared dishes, we couldn't have asked for a better experience. We left Stellina Pizzeria with the certainty that we would return to Union Market soon, eagerly anticipating another evening like this one.

This is probably the best pizza that I have tried in the U.S. so far. The dough it’s excellent and so yummy! Similar to the one that I ate in Italy. Fresh and simple ingredients. I also love the fried seafood and home made bombolini. It’s fresh and really yummy with hint of lemon. Best of the best! Squid ink pasta also tastes good with little spices in it. Service was great as well! Highly recommend to everyone 😊

Great service, and everyone was so kind! The pizzas are definitely filling too, but they were a little underwhelming and now what I expected in terms of the food profile. The margherita pizza wasn’t how I expected it to be, and it’s is on the slightly pricier end for what you’re getting. I wouldn’t mind going back, but it wouldn’t be my first pick or craving when I’m hungry!

Fast service for 5 customised pizzas, unique menu options, but nothing special compared to hole-in-the-wall pizza restaurants from my home region in Northern KY. . . unless you can't get cured meats and smoked tomatoes in other places. Wonderfully polite staff. Expensive for those who expect and receive an average dining experience. I recommend the affumicata. Figs need more love, and I will be craving it for a very long time. Crust gets tough quickly, though it has great flavour. Fancy design, enjoyable food, fun with friends. I want to give this five stars, but I was more impressed by the offered dishes than the flavour/texture itself, and have had better in much less notable locations.

Food is quite good, definitely some of the better pizza in the area (2nd only to Little Grand within a 10 block radius)! I love a Neapolitan style crust, and they do it quite well, although their pizza does lack some structure and flops a bit, can be messy. Sides and cocktails were delicious and affordable. Service leaves something to be desired, there’s no real hostess stand and at times felt like nobody really knew what they were doing.

They are never really consistent. Sometimes I go and the food is amazing. Other times I go and is meh. One thing I like that is new is having a sever. Before they were pushing to order from QR code with little to no interaction with staff which takes away from the dining experience. I always see the Brussel sprouts and they smelled and looked good. When I actually received them I was very underwhelmed. They were cooked perfectly on the outside. But very hard on the inside. Pizza is a hit or miss. As well as the lasagna.